A little offensive and sacrilegious? Why yes, but these lamb chops from the kitchen of Chef Tory McPhail of Commander's Palace are really just so damn good that the pleasure derived from the sexy cuts is almost unholy. The sauce is maple-infused if I recall correctly, and the medium rare lamb is (wonder of wonders!) not annoyingly masked by a flaky shell of mint, allowing the tender flavor to shine through. I used to be against eating baby animals, but this lamb was my Eden's apple.
Posts
Seriously Asian: Frozen Tofu
-
My love of frozen tofu began by accident. Stuck with a glut of half-used
packages, I threw the tofu into the freezer and promptly forgot about them
for wee...
55 minutes ago
2 comments:
speaking of lamb chop *and* Thai food, Basil Leaf serves up a really good lamb chop when they have it on the menu.
Oooh ... great to know! Thanks for the tip!
Post a Comment