Saturday, April 18, 2009

Gratuitous Sexiness: Thai Shu Mai

Shrimp and chicken dumplings from Chill Out Cafe on Maple Street and Burdette uptown. Sweet, thick soy is drizzled on the bottom of the plate and a soy-based sauce sits on the side in a ramekin. Ground shrimp adds a sweetness to the chicken and a toasted garlic topping is a roasted treat. It's not as good as the Thai dumplings in New York, but they sure make an awfully nice picture, don't they?

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