- Ziyang Rich Selenium Green Tea
- Pu-er Tea, aged and compacted into brick form
- One-Leaf Green Tea, a single rolled large tea leaf
- Jasmine Sphere Tea, balls of jasmine blossoms that expand into a rich, bitter brew
- Ginseng Oolong Tea
- Lychee Concubine Black Tea, a delicious variety infused with the fresh, sweet taste of ripe lychee fruit
- Dragon Well Green Black Tea
- Chrysanthemum Tea, different from what we get in the States; in China, the blossoms are fresh and white, and the flavor is much, much lighter, although still served with rock candy for sweetening
- An Xi Tie Guan Yin Oolong, a tea that poofs up with an extremely mild flavor. A little blah for me
- White Tea, baby tea leaves picked in their youthful prime
- Fruit Flower Tea
- Lemon Tea, an atrocity on the menu for the tourists lol
Ever wondered how something tasted, but were too nervous to try it? Ever wish someone would graphically describe an eating experience so you could gauge if were worth consuming? Then read on! The Vicarious Food Whore is an excuse for this passionate food writer to wax poetic, rhapsodize, and tell stories about the food I crave, dishes I dream of, snacks I obsess over, and meals eaten for pure hedonistic pleasure...in drool-worthy detail. Sample cuisine risk-free -- eat vicariously!
Wednesday, June 17, 2009
Gratuitous Sexiness: Chinese Tea for Realz
Labels:
Chinese,
Gratuitous Sexiness,
tea
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